Allocation Means Consistency in Tip & Gratuity Allocation
For many employed by the restaurant and hospitality industries, gratuity is a main component of overall pay. Tipped wage varies by state and is as low as $3-$4 an hour in some states. Wait staff and others, rely on tips to make up the gap between this tipped wage and the minimum wage. At the beginning of the COVID-19 pandemic, much […]